Lots of hood cleaning companies in Los Angeles will offer service for around $250, but what are you really getting when you pay this low low price? Take a look:

Bryan Exhaust Hood Cleaning in Los Angeles has never been the cheapest guy on the block, but we guarantee our work, and follow up every hood cleaning service with photographic evidence.

And if there is ever a problem with your service, you can rest assured that our friendly office staff will be there when you call and get any customer service issues handled properly.

We are the only Grease Police Certified Hood Cleaning Company in Southern California (www.thegreasepolice.org ) which means we are the only restaurant exhaust hood cleaning company in Southern California completely dedicated to quality kitchen exhaust cleaning and overall customer satisfaction.

Give us a call today and find out what true hood cleaning service is all about 800-300-7832.

Your facility’s fire safety is very important. You need an honest company with honest business practices working for you. Our comprehensive service is designed to meet a National Fire Protection Standard (NFPA 96 Guidelines). Call today!
(800) 300-7832 or email us at info@bryanexhaust.com

hood cleaning

hood cleaning

Los Angeles cities we service
Agoura Hills, Alhambra, Arcadia, Artesia, Azusa, Baldwin Park, Bell, Bellflower, Bell Gardens,Beverly Hills, Bradbury, Burbank, Calabasas, Carson, Cerritos, Claremont, Commerce, Covina, Cudahy, Culver City, Diamond Bar, Downey, Duarte, El Monte, El Segundo, Gardena, Glendale, Glendora, Hawaiian Gardens, Hawthorne, Hermosa, Beach, Hidden Hills, Huntington Park, Industry, Irwindale, La Canada Flintridge, La Habra Heights, Lakewood, La Mirada, Lancaster, La Puente, La Verne, Lawndale, Lomita, Long Beach, Los Angeles, Malibu, Manhattan, Beach, Maywood, Monrovia, Montebello, Monterey Park, Norwalk, Palmdale, Palos Verdes Estates, Paramount, Pasadena, Pico Rivera, Pomona, Rancho Palos Verdes, Redondo Beach, Rolling Hills, Rolling Hills Estates, Rosemead, San Dimas, San Fernando, San Gabriel, San Marino, Santa Clarita, Santa Fe Springs, Santa Monica, Sierra Madre, Signal Hill, South El, Monte, South Gate, South Pasadena, Temple City, Torrance, Walnut, West Covina, West Hollywood, Westlake Village, Whittier, Woodland Hills

This is a wood burning pizza oven that requires monthly service in order to remain fire safe.

The hood area is spotless

Exhaust Hood Cleaning in Beverly Hills

This is the flue leading to the exhaust fan, notice that there is no grease buildup at all on the duct

beverly hills hood cleaning

The fan intake has also been cleaned down to the metal

beverly hills hood cleaning

And the most important part of the hood system, the exhaust fan, is also completely free of grease. This will insure the proper operation of the fan and the optimum amount of air being pulled out of the restaurant

beverly hills hood cleaning

It is important to have your exhaust hood system cleaned all the way to the metal on regular intervals to prevent the risk of fire spreading to your ductwork.

It is also very important to make sure your hood cleaning contractor is doing the job right. That is why Bryan Exhaust Hood Cleaning is the only exhaust hood cleaning company servicing Beverly Hills that takes photos of every service, to give you the piece of mind that the job was done right.

If you own or manage a restaurant in Beverly Hills or the surround areas and would like Bryan Exhaust Hood Cleaning to inspect your restaurant hood system for grease buildup, give us a call at 800-300-STEAM (7832).

Maybe it is because the kitchen lacks make up air. Make up air is the air needed to replace the air being pulled out of your restaurant kitchen by your exhaust fan. Without it your fan motor is overworked and you have poor kitchen air conditions.

ideal kitchen exhaust system setup

The system above has an exhaust fan pulling the air out of the kitchen at the same time the cooler is replacing it with fresh air. This set up not only allows air to be pulled out by the exhaust fan but actually helps PUSH the air out. The two fans (the cooler fan and exhaust fan) work together to produce the best condition for the kitchen air and the least strain on fan motors, keeping costly repairs to a minimum.

inefficient kitchen exhaust system setup

This second set up works but is inefficient. There is no air being pushed in to the kitchen, it is only drawn in by the fan, which makes your fan work twice as hard, and will not cool your kitchen the way it should.

wrong kitchen exhaust system setup

This third setup will is almost useless. No make up air being drawn in to the kitchen at all, and the fan working very hard to get any hot air out of the kitchen at all.

In order to have a cooler kitchen, you must have the same amount of air being pushed in by a swamp cooler as you have being pulled out by your exhaust fan. Once your restaurant kitchen set up this way, you will notice a much nicer environment to work in, and your chefs and kitchen staff will be much happier and more productive.

If you are Los Angeles area restaurant and are having problems with your restaurant kitchen being too hot or smoky, give Bryan Exhaust Fan Repair a call at 213-915-HOOD (4663) or visit them on the web at www.bryanexhaust.com.

The second thing that occurs is the filters become clogged with grease build-up. This causes the flow of air to become reduced. When this happens your fan uses more energy costing more money tom operate and degreasing the life expectancy of the motor. Additionally you are likely to have smoke problems in the kitchen because the air flow is reduced.

The way to handle this is to inspect your filters daily and when they begin to build up a film of grease take them out and wash them. There are a few companies still available that will come to your location every few weeks and change them for you but this can get very expensive. Most restaurants have a dishwasher. If you have one then the easiest way to clean them is first spray them with a degreaser, let them soak for a little while then run them through the dishwasher. If you don’t have a dishwasher, just put them in the sink at night with a degreaser and fill the sink with hot water. Then when you come in in the morning, just rinse them off and put them back in the filter housing. How often should this be done?

In some cases daily if your cooking makes a lot of smoke. If not, at least once per week will assure you of having clean filters and no airflow blockage.

Never operate without your filters in place. They are an important part of your fire protection system, and they do remove a lot of the grease that would otherwise be deposited on the duct system and fan blades.

If you are are burning anything solid for fuel (wood, charcoal, etc.) NFPA 96 recommends having spark arrestor filters installed. These filters are designed to stop red hot embers from going in to your kitchen exhaust system and starting a fire. Also check with your insurance company, they may offer discounts if you use spark arrestor filters on your wood burning exhaust systems.

Ed Bryan has been in the restaurant kitchen exhaust hood cleaning business since 1977. His Los Angeles Hood Cleaning Company, Bryan Exhaust Service, is widely know as one of the top restaurant kitchen exhaust hood cleaning companies in the nation. For more information on hood cleaning in Los Angeles you can reach Bryan Exhaust at (213) 915-HOOD (4663) or visit their website at www.bryanexhaust.com

“No other hood cleaning company in Southern California can tackle the jobs that Bryan Exhaust can do.” Says Vice President Scott Bryan.  “The knowledge and experience our servicemen have is unmatched in the Southern California hood cleaning industry, and I would bet good money that our guys are more knowlegeable than any crews in the nation.”

That is a bold statement, but one backed up by the high quality service that Bryan Exhaust performs on a regular basis. Their servicemen are required to document each cleaning with photos, and if the job is not done properly, they must return at no charge to the customer. “No other kitchen exhaust cleaning company in Los Angeles can make this claim.”  Scott says.

Kitchen exhaust hood cleaning is not all they do. With a repair department that rivals much bigger companies, Bryan Exhaust is able to handle any deficiencies a customer may have, and keep their exhaust systems in compliance with NFPA 96 and local fire codes.

Andrew Bryan, Director of Compliance at Bryan Exhaust, talks about handling kitchen exhaust system deficiencies. “My sole responsibility at Bryan Exhaust is to make sure our customers’ exhaust systems are NFPA 96 compliant. We want them to have the piece of mind that if a fire does occur in their kitchen it will not spread to their exhaust system and cause damage to the building.”

The goal of Bryan Exhaust is to ensure each one of their customers is safe from any fire that may occur in their kitchen. “When I started this company 31 years ago, there was no exhaust hood cleaning company in Los Angeles that was doing it the right way, getting restaurant kitchen hood systems cleaned the way they are supposed to be.” proclaims Ed Bryan, CEO of Bryan Exhaust “And now as far as I am concerned, there is one company that does it right, and that’s mine.”

The Grease Police are proud to have Bryan Exhaust as one of its Charter Members, and are confident that as the only Grease Police Certified Member in the Los Angeles area, you will get the service you deserve if you decide to chose them as your hood cleaning company.

If you are looking for exhaust hood cleaning in the Los Angeles area, you can reach Bryan Exhaust Hood Cleaning Service at 800-300-7832 or visit them on the web at www.bryanexhaust.com

Wagner’s Restaurant Exhaust Hood Cleaning Service is family owned and operated. Barry Wagner and Jackie Wagner started their hood cleaning business in March of 1995 out of Barry’s home using a cold water washer, pump up sprayer, small pickup, and with no employees. Jackie would book the job with her “satisfaction guarantee” and Barry would go clean it.. anywhere, any time!

Fourteen years and over 13,000 kitchen exhaust hood cleanings later, Wagner’s Restaurant Services is stronger than ever with two full time vans, hot water pressure washers, improved degreasers, digitally documenting every cleaning for your protection, and have years of experience.

We also have formed a sister National Company called DRIPLOC, that specializes in manufacturing kitchen exhaust cleaning products. Our warehouse and shop is now centrally located near the stockyards in Oklahoma City.

We are proud of our 18 Oklahoma based employees. Wagner’s has always seen itself as a “provider of opportunities.” We work hard each day to steward the blessings in our lives. We take our responsibilities seriously and deliver exactly what we say we will.. and then some!

The Four Tenants that guide every decision we make are:

• Safety First
• Quality Is A Must
• Ethics & Character Will Not Be Sacrificed
• Employee Morale

Wagner’s dedication to improving how they do business is evident. We are committed to continuing to increase our knowledge by investing in new products and research that will ultimately increase the service we are providing to our customers.

We are extremely appreciative of all our customers. Some of our customers have been with us since the beginning, while some of them are new. Regardless of how big or small the restaurant, we will continue to deliver the same high quality with the personal tour of a family owned business.

To get a high quality kitchen exhaust hood cleaning service in Oklahoma from Wagner’s Restaurant Kitchen Exhaust Hood Cleaning Service call (405) 778-8200 or visit them on the web at http://www.wagnersok.com