| Bryan Exhaust Service Case Study
Here is an actual restaurant that Bryan Exhaust Service was called in to clean after a fire spread through their kitchen exhaust system.
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| Burnt Ducts |
After Bryan Exhaust Service |
The company that had been servicing this system for many years had been performing a partial cleaning on the areas that were easily seen and completely neglecting the areas that were “out of sight, out of mind.” This resulted in a fire that spread through the entire exhaust system and destroyed the fan. A second company was called in to clean up the mess left by the fire but told the customer that he had “inaccessible areas” that could not be cleaned.
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| Burnt Ducts |
After Bryan Exhaust Service |
This is when the client called Bryan Exhaust Service. The hard to reach “inaccessible” areas were found and a full cleanup was performed on the exhaust system that had the fire, as well as the other neglected systems in the facility. The result was a clean, fire-safe establishment and another satisfied customer!
As a restaurant owner or manager, it is very important that you have all areas of your exhaust systems cleaned properly to avoid heavy grease buildup. As you can see from the above example, cheap is not always the way to go when choosing your exhaust cleaning company. For a little bit more money, these systems could have been maintained properly, and the fire could have been avoided.
All of the kitchen exhaust cleaners at Bryan Exhaust Service are trained to look for these hidden areas and remove the grease buildup. If you are going to pay to have your kitchen exhaust system cleaned, you might as well have it cleaned properly and not have to worry about a fire hazard.
Bryan Exhaust Service offers free restaurant grease exhaust system inspections by qualified exhaust system inspectors. We are able to locate all of the areas of your exhaust system and give you a quote to have it cleaned properly. Give us a call at 800-300- 7832 or email us at info@bryanexhaust.com for your free inspection and estimate.
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